What is pozole en inglés?

Pozole is a traditional Mexican soup that is typically made with pork and hominy. It is seasoned with a variety of spices, including chili peppers, garlic, and cumin, and often served with toppings such as shredded lettuce, radishes, and lime juice. There are different varieties of pozole, including red, green, and white. Red pozole is made with dried chili peppers, while green pozole is made with tomatillos and green chili peppers. White pozole is made without any chili peppers, and is often served with chicken or turkey instead of pork. Pozole is typically eaten during celebrations and holidays, especially at Christmas and Day of the Dead. It is also believed to have medicinal properties and is commonly consumed as a hangover cure.